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Belgian Triel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Monday October 21st 2019

Munken/ 22/8-24

by Brafen

OG: 1.082 FG: 1.010 ABV: 9.4% IBU: 34

Original Gravity:

1.075

Final Gravity:

1.008

ABV (standard):

8.9%

IBU (tinseth):

34.1

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	69.8%
0.25 kg	American - Victory0.25 kg Victory	34	28	3.9%
0.25 kg	American - Aromatic Malt0.25 kg Aromatic Malt	35	20	3.9%
0.25 kg	Briess - Caramel Malt - 10L0.25 kg Caramel Malt - 10L	35.4	10	3.9%
0.30 kg	Briess - Carapils Malt0.3 kg Carapils Malt	34.5	1.5	4.7%
0.90 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	14%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Styrian Goldings42 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	25.57	50%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	6.55	16.7%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	10 min	1.97	16.7%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	0 min		16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Styrian Goldings (Pellet) 56 g Styrian Goldings (Pellet) Hops	32.12	66.7%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	1.97	33.4%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.5 L	Strike	73 °C	65 °C	60 min
16.9 L	Fly Sparge	82 °C	76 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-21 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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