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Scott's Smoked Porter

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Monday October 21st 2019

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

32.1

SRM (morey):

34.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	77.3%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	7.7%
9 oz	American - Caramel / Crystal 80L9 oz Caramel / Crystal 80L	33	80	4.3%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	2.9%
1 lb	Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt	37	5	7.7%
12.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	90 min	27.95	50%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	3.49	25%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.25	Boil	5 min	0.8	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	27.95	50%
0.25 oz	Cascade (Pellet)	3.49	25%
0.25 oz	Hallertau Mittelfruh (Pellet)	0.8	25%
1 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Arlington, VA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-14 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Scott's Smoked Porter

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