Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11.75 lb |
American - Pale 2-Row11.75 lb Pale 2-Row |
|
37 |
1.8 |
95.9% |
0.50 lb |
Cane Sugar0.5 lb Cane Sugar |
|
46 |
0 |
4.1% |
12.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Calypso1 oz Calypso Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
35.74 |
16.7% |
2 oz |
Calypso2 oz Calypso Hops |
|
Leaf/Whole |
13 |
Whirlpool
|
30 min |
19.47 |
33.3% |
3 oz |
Calypso3 oz Calypso Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
4 days |
|
50% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Calypso (Leaf/Whole) 5.9999999862754 oz Calypso (Leaf/Whole) Hops |
|
55.21 |
100% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
kind of made up based on the fact that i have 6oz of calypso to experiment with. copied hop schedule from munich bravo (which itself was mostly made up and has not been brewed at the time of this writing)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-15 04:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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