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RUSSIAN RIVER BLIND PIG IPA V.2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday October 21st 2019

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

40.8

SRM (morey):

7.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale	38	3.75	93.2%
0.18 kg	United Kingdom - Crystal 45L0.18 kg Crystal 45L	34	45	3.8%
0.14 kg	German - Carapils0.14 kg Carapils	35	1.3	3%
4.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	14.9	Boil at 97 °C	60 min	13.63	5%
14 g	Amarillo14 g Amarillo Hops	Pellet	7.8	Boil at 97 °C	30 min	10.96	10.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	7.8	Boil at 97 °C	0 min		10.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	7.8	Dry Hop at 20 °C	3 days		10.1%
20 g	Cascade20 g Cascade Hops	Pellet	6.1	Boil at 97 °C	0 min		14.4%
14 g	Cascade14 g Cascade Hops	Pellet	6.1	Dry Hop at 20 °C	3 days		10.1%
14 g	Centennial14 g Centennial Hops	Pellet	9.4	Boil at 97 °C	0 min		10.1%
14 g	Chinook14 g Chinook Hops	Pellet	11.5	Boil at 97 °C	30 min	16.17	10.1%
14 g	Columbus14 g Columbus Hops	Pellet	14.9	Dry Hop at 20 °C	3 days		10.1%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.1	Boil at 97 °C	0 min		10.1%
139 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21 g	Columbus (Pellet) 21 g Columbus (Pellet) Hops	13.63	15.1%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops	10.96	30.3%
34 g	Cascade (Pellet) 34 g Cascade (Pellet) Hops	0	24.5%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops		10.1%
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	16.17	10.1%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops		10.1%
139 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	MASH IN	Strike	71 °C	65 °C	--
	MASH in	Infusion	65 °C	62 °C	40 min
	MASH in	Infusion	65 °C	72 °C	20 min
17 L	MASH OUT	Fly Sparge	80 °C	78 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use
7.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3.20 g	Baking Soda	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash
4.80 g	Epsom Salt	Water Agt	Mash
2 g	Chalk	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.46 bar Temp: 1 °C CO₂ Level: 2.25 Volumes

Target Water Profile

KLARINA MINERAL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107.9	16.5	30	156	59	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2020-05-14 13:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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