Brew Log History
Target 69°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11.25 lb |
Rahr - Standard 2-Row11.25 lb Standard 2-Row |
|
37 |
1.9 |
75% |
1 lb |
Bairds - Chocolate Malt1 lb Chocolate Malt |
|
31 |
475 |
6.7% |
12 oz |
Briess - Carapils Malt12 oz Carapils Malt |
|
34.5 |
1.5 |
5% |
12 oz |
Briess - Caramel / Crystal 80L12 oz Caramel / Crystal 80L |
|
33 |
80 |
5% |
12 oz |
American - Roasted Barley12 oz American - Roasted Barley |
|
33.1 |
300 |
5% |
8 oz |
American - Flaked Oats8 oz Flaked Oats |
|
0 |
0 |
3.3% |
240 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Warrior1 oz Yakima Valley Hops - Warrior Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
49.4 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Warrior (Pellet) 0.99999999771257 oz Yakima Valley Hops - Warrior (Pellet) Hops |
|
49.4 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Habanero Chile, Dried, Chopped
|
|
Spice |
Other |
15 min. |
4 each |
Whole Guajillo Chiles, Dried, Chopped
|
|
Spice |
Whirlpool |
15 min. |
2 each |
Ancho Chiles, Dried, Chopped
|
|
Spice |
Whirlpool |
15 min. |
2.50 oz |
Cassia Cinnamon Chips
|
|
Spice |
Other |
15 min. |
1 oz |
Cacao Nibs
|
|
Flavor |
Primary |
5 days |
Priming
Method: co2
Amount: 13
Temp: 37 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Temecula, CA, USA
Notes
At flameout: 1/2 Habanero + 4 Guajillo + 2 Ancho Chiles all dried, chopped + 2 oz. Cinnamon chips in nylon bag. Steep for at least 15 minutes (I left mine in for an hour while wort was cooling down to transfer temp).
At final gravity: "Dry hop" 1/2 Habanero dried chopped + 0.5 oz. Cinnamon chips + 1 oz Cacao Nibs in nylon bag to fermenter for 3-5 days. (Tip: Best to soak this mixture in vodka for a few days first to kill off any nasties that might be present.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-24 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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