View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna concurso Jaragua 2019

Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday October 20th 2019

Sam Adams Boston lager clone

by Fuchi_jeg

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 30

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

25.7

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Vienna2 kg Vienna	37	4	75.5%
400 g	German - Munich Light400 g Munich Light	37	6	15.1%
150 g	German - Melanoidin150 g Melanoidin	37	25	5.7%
100 g	German - CaraAroma100 g CaraAroma	34	130	3.8%
2,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	70 min	21.69	33.3%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	4.04	33.3%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	21.69	33.3%
10 g	Hallertau Mittelfruh (Pellet)	4.04	66.6%
15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.6 L	Strike	45 °C	78 °C	60 min
6 L	Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Arriar a 45oC, repousar 15 minutos
Elevar para 64oC, repousar 15 a 30 minutos
Elevar para 72oC, repousar 10 a 15 minutos
78oC mash out

Se não tiver o lupulo Mittelfrueh, alterar para o Saaz na mesma proporção.

Fermentação: Diamond (10oC 2 dias, 12oC 4 dias, e 14oC até finalizar a fermentação)

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-20 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!