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Sauvin Blonde

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Juan Martin Goyen
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday October 20th 2019

Asian pale ale

by Olvesen

OG: 1.043 FG: 1.006 ABV: 4.8% IBU: 15

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

16.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	84.9%
0.20 kg	American - Munich - 60L0.2 kg Munich - 60L	33	60	3.8%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	5.7%
0.30 kg	Belgian - Wheat0.3 kg Wheat	38	1.8	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Green Bullet12 g Green Bullet Hops	Leaf/Whole	11	Boil	60 min	16.77	40%
18 g	Nelson Sauvin18 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min		60%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Green Bullet (Leaf/Whole) 12 g Green Bullet (Leaf/Whole) Hops	16.77	40%
18 g	Nelson Sauvin (Leaf/Whole) 18 g Nelson Sauvin (Leaf/Whole) Hops		60%
30 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120g Temp: 20 °C CO₂ Level: 2.2 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-20 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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