Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
28.6% |
|
5 lb |
Apple Juice - Apple5 lb Apple |
|
42 |
30 |
71.4% |
|
7 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 qt |
|
Infusion |
70 °F |
70 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
48 oz |
Oregon Fruit - Blackberry
|
|
Other |
Secondary |
7 days |
Priming
|
Method: co2
Amount: -14.7 psi
Temp: 46 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Adam's Blackberry Cider" Common Cider beer recipe by Zymurgist513. Partial Mash, ABV 6.34%, IBU 0, SRM 15.45, Fermentables: (Corn Sugar - Dextrose, Apple) Other: (Blackberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-22 22:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
