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Trick or Treat Weizenbock

Method: BIAB
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 293 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)

Created: Sunday October 20th 2019

Original Gravity:

1.087

Final Gravity:

1.027

ABV (standard):

7.9%

IBU (tinseth):

23.8

SRM (morey):

17.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Bohemian Pilsner Malt5 lb Bohemian Pilsner Malt	36.8	2.43	29.9%
9.50 lb	Weyermann - Dark Wheat Malt9.5 lb Dark Wheat Malt	37	7	56.7%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	11.9%
0.25 lb	Crisp Malting - Chocolate Malt0.25 lb Chocolate Malt	32.66	380	1.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Hallertau Tradition (Germany)		Pellet	5	Boil	60 min	23.82	100%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Hallertau Tradition (Germany) (Pellet)		23.82	100%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 gal	Mash in	Strike	160 °F	150 °F	30 min
	Decoction Mash with 2.2 gallons	Decoction	150 °F	158 °F	15 min
	Boil decoction for 15 min then return to mash	Decoction	158 °F	212 °F	15 min
	Finish mash conversion	Temperature	150 °F	158 °F	60 min
	Mash out	Temperature	158 °F	168 °F	10 min
2.5 gal	Sparging	Sparge	168 °F	168 °F	30 min

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Warrenton, Virginia USA City Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

We're taking a third out to do a decoction mash and returning it to the mash. This should increase malt flavor and increase clarity.

Recipe not complete....

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2019-10-20 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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