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Ipa 4

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday October 20th 2019

Dags sierra pale ale klone

by Dag Pål Haug

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 42

Triple C

by obvold

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 33

Wolf Pack 4 Play Juicy APA

by Wolf Pack Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 45

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

40.4

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	American - Pale 2-Row6.5 kg Pale 2-Row	37	1.8	90.3%
700 g	American - Caramel / Crystal 60L700 g Caramel / Crystal 60L	34	60	9.7%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	22.97	8.3%
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	30 min	9.65	8.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	7.77	16.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		27.8%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	9 days		38.9%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	22.97	8.3%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	9.65	8.3%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	7.77	83.4%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.2 L	Strike	71 °C	66 °C	60 min
14.8 L	Sparge	66 °C	72 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 26 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 2 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-20 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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