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Founders Porter Clone

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewgr
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday October 20th 2019

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

39.0

SRM (morey):

42.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Avangard - Pale 2 Row5 lb Pale 2 Row	37	2	74.4%
0.63 lb	American - Chocolate0.63 lb Chocolate	29	350	9.4%
0.44 lb	United Kingdom - Munich0.44 lb Munich	37	6	6.5%
0.32 lb	Briess - Carapils Malt0.32 lb Carapils Malt	34.5	1.5	4.8%
0.13 lb	United Kingdom - Black Patent0.13 lb Black Patent	27	525	1.9%
0.20 lb	American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L	33	120	3%
6.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Nugget0.35 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	33.39	41.2%
0.12 oz	BSG - Willamette0.12 oz Willamette Hops	Pellet	3.8	Boil	30 min	2.63	14.1%
0.12 oz	Crystal0.12 oz Crystal Hops	Pellet	4.3	Boil	30 min	2.97	14.1%
0.13 oz	BSG - Willamette0.13 oz Willamette Hops	Pellet	3.8	Boil	0 min		15.3%
0.13 oz	Crystal0.13 oz Crystal Hops	Leaf/Whole	4.3	Boil	0 min		15.3%
0.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Nugget (Leaf/Whole)	33.39	41.2%
0.25 oz	BSG - Willamette (Pellet)	2.63	29.4%
0.12 oz	Crystal (Pellet)	2.97	14.1%
0.13 oz	Crystal (Leaf/Whole)		15.3%
0.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.1 gal		Strike	169 °F	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 67 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-20 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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