Trypa Beer Recipe | All Grain English IPA | Brewer's Friend

Trypa

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday October 20th 2019
1.060
1.011
6.4%
36.6
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Rye3 lb Rye 38 3.5 30%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 10%
6 lb American - Pale 2-Row6 lb Pale 2-Row 60 1.5 60%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.23 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 12.85 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 19.47 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 152 °F 152 °F 60 min
4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
2/2/2019 Blanchard Edison Water ASC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 140 28 35 0 260
Mash Chemistry and Brewing Water Calculator
"Trypa" English IPA beer recipe by Tim Twobottles. All Grain, ABV 6.42%, IBU 36.55, SRM 4.45, Fermentables: (Rye, Bonlander Munich, Pale 2-Row) Hops: (Cascade) Other: (Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 02:04 UTC
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