Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Enigma1 oz Enigma Hops |
|
Pellet |
19 |
Boil
|
15 min |
30.76 |
12.5% |
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
13.6 |
Boil
|
10 min |
16.09 |
12.5% |
|
1 oz |
Kazbek1 oz Kazbek Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
3.64 |
12.5% |
|
3 oz |
Idaho Gem/Nelson/Mouteka3 oz Idaho Gem/Nelson/Mouteka Hops |
|
Pellet |
10 |
Dry Hop
|
Day 5 |
|
37.5% |
|
2 oz |
Sorachi Ace2 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Aroma
|
0 min |
|
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Enigma (Pellet) 0.99999999771257 oz Enigma (Pellet) Hops |
|
30.76 |
12.5% |
|
1 oz |
Sorachi Ace (Pellet) 0.99999999771257 oz Sorachi Ace (Pellet) Hops |
|
16.09 |
12.5% |
|
1 oz |
Kazbek (Pellet) 0.99999999771257 oz Kazbek (Pellet) Hops |
|
3.64 |
12.5% |
|
3 oz |
Idaho Gem/Nelson/Mouteka (Pellet) 2.9999999931377 oz Idaho Gem/Nelson/Mouteka (Pellet) Hops |
|
|
37.5% |
|
2 oz |
Sorachi Ace (Pellet) 1.9999999954251 oz Sorachi Ace (Pellet) Hops |
|
|
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
175 °F |
152 °F |
60 min |
|
3 gal |
|
Sparge |
190 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
150 °F |
Yeast
|
Omega Yeast Labs - Jovaru Farmhouse
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
70 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
97 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
"Hoppy Katzenkind Day!" Specialty IPA: White IPA beer recipe by Seth. All Grain, ABV 5.51%, IBU 50.49, SRM 5.8, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Caramel / Crystal 20L, Red Wheat, Vienna) Hops: (Enigma, Sorachi Ace, Kazbek, Idaho Gem/Nelson/Mouteka) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-12 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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