Fermentation History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Briess - American - Brewers Malt 2-Row12 lb American - Brewers Malt 2-Row |
|
37 |
1.8 |
77.4% |
|
2 lb |
American - Vienna2 lb Vienna |
|
35 |
4 |
12.9% |
|
1 lb |
American - White Wheat1 lb White Wheat |
|
40 |
2.8 |
6.5% |
|
0.50 lb |
American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) |
|
33 |
1.8 |
3.2% |
|
15.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Summit0.5 oz Summit Hops |
|
Pellet |
16 |
Boil
|
60 min |
25.64 |
12.5% |
|
0.50 oz |
Summit0.5 oz Summit Hops |
|
Pellet |
16 |
Boil
|
10 min |
9.3 |
12.5% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
25% |
|
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
16 |
Dry Hop
|
7 days |
|
25% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
7 days |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
|
Infusion |
152 °F |
152 °F |
-- |
|
4 gal |
|
Fly Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
12 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 oz |
Ground Cinnamon
|
|
Spice |
Whirlpool |
0 min. |
|
0.50 oz |
Ground Coriander
|
|
Spice |
Whirlpool |
0 min. |
|
1 oz |
Orange Peel
|
|
Flavor |
Whirlpool |
0 min. |
|
6 oz |
Dried Cranberries
|
|
Flavor |
Whirlpool |
0 min. |
Target Water Profile
Light colored and hoppy
"Thanksgiving Saison II" Saison beer recipe by CooperGrove. All Grain, ABV 7.46%, IBU 34.93, SRM 5.13, Fermentables: (American - Brewers Malt 2-Row, Vienna, White Wheat, Carapils (Dextrine Malt)) Hops: (Summit, East Kent Goldings, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Ground Cinnamon, Ground Coriander, Orange Peel, Dried Cranberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-20 17:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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