Oggie Boogie's Sticke Beer Recipe | All Grain Altbier | Brewer's Friend

Oggie Boogie's Sticke

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday October 20th 2019
1.065
1.015
6.6%
38.2
19.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 40%
12 lb German - Pilsner12 lb Pilsner 38 1.6 40%
3 lb German - Munich Light3 lb Munich Light 37 6 10%
2 lb Briess - Caramel Malt - 80L2 lb Caramel Malt - 80L 35 80 6.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 18.67 25%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 15 min 13.9 37.5%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 5 min 5.58 37.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 150 °F 150 °F 75 min
8 gal Fly Sparge 150 °F 150 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.54 psi       Temp: 36 °F       CO2 Level: 2.63 Volumes
 
Target Water Profile
Carbonado, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 3 30 61 74 121
This is for my system and my water. Do not use these exact water additions for your brew.

Mash
Gypsum 3.9g
Calcium Chloride 4.5g
(Mash Tun Only!!!) Pickling Lime 0.8g

Sparge
Gypsum 2.4g
Calcium Chloride 2.8g
Lactic Acid 5ml
Mash Chemistry and Brewing Water Calculator
"Oggie Boogie's Sticke" Altbier beer recipe by Tbagger. All Grain, ABV 6.57%, IBU 38.15, SRM 19.89, Fermentables: (Maris Otter Pale, Pilsner, Munich Light, Caramel Malt - 80L, Chocolate, Roasted Barley) Hops: (Nugget) Other: (Whirlfloc, Beer Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-05 07:10 UTC
NEW Water Requirements:
Oggie Boogie's Sticke
Equipment Profile Used

System Default

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Water Requirements:
Oggie Boogie's Sticke
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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