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American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JB's
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday October 20th 2019

Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

33.8

SRM (morey):

12.3

Mash pH

5.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	19.6%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	19.6%
2 kg	German - Vienna2 kg Vienna	37	4	19.6%
2 kg	United Kingdom - Crystal 60L2 kg Crystal 60L	34	60	19.6%
2 kg	German - Carapils2 kg Carapils	35	1.3	19.6%
0.18 kg	German - Acidulated Malt0.18 kg Acidulated Malt	27	3.4	1.8%
10.18 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Leaf/Whole	9.7	Boil	20 min	14.35	14.3%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	6.6	Boil	20 min	9.77	14.3%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	9.7	Boil	5 min	4.72	14.3%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	6.6	Boil	5 min	3.21	14.3%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	9.7	Boil	1 min	1.02	14.3%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	6.6	Boil	1 min	0.7	14.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	14.7	Dry Hop	7 days		14.3%
350 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Centennial (Leaf/Whole) 150 g Centennial (Leaf/Whole) Hops	20.09	42.9%
150 g	Amarillo (Leaf/Whole) 150 g Amarillo (Leaf/Whole) Hops	13.68	42.9%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		14.3%
350 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L	Dougn-in	Temperature	--	50 °C	30 min
	Main Mash	Temperature	--	66.6 °C	90 min
	Mash-out	Temperature	--	75.5 °C	30 min
47 L	Sparge	Fly Sparge	--	75.5 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.75 g	Baking Soda	Water Agt	Mash	1 hr.
3.11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.48 g	Epsom Salt	Water Agt	Mash	1 hr.
10.96 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Protofloc	Fining	Boil	15 min.
0.70 g	Potassium Metabisulphite	Water Agt	Other	0 min.
3.23 g	Baking Soda	Water Agt	Sparge	1 hr.
5.70 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
10 g	Epsom Salt	Water Agt	Sparge	1 hr.
20.12 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 616 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.45 bar Temp: 1.5 °C CO₂ Level: 2.2 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

548

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Brews

Public: Yup, Shared
Last Updated: 2019-10-24 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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