Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
24.21 |
25% |
|
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 180 °F
|
0 min |
9.15 |
25% |
|
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop at 70 °F
|
0 days |
|
25% |
|
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop at 70 °F
|
0 days |
|
25% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 oz |
Cascade (Leaf/Whole) 11.999999972551 oz Cascade (Leaf/Whole) Hops |
|
33.36 |
100% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
178 °F |
140 °F |
15 min |
|
3.4 gal |
|
Steeping |
166 °F |
155 °F |
45 min |
|
|
|
Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
Step Mash - 30 min at 140 deg. then 45 min at 155 deg.
Fly Sparge for 45 min to obtain 6.5 gal.
Hop Schedule:
Boil - 2 oz fresh Chinook
10 min - 3 oz fresh cascade
reduce heat to 180 then 3 oz fresh cascade - whirlpool for __ min.
3 oz fresh cascade - day 3 of fermentation - leave hops
3 oz fresh cascade day a 6 of fermentation
11 day total fermentation, cold crash, & bottle
Ferment at 68 deg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-09 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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