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NEIPA 4HOPS

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday October 20th 2019

Shenfield Shed Shipyard IPA

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 28

Dixieland Milkshake IPA

by banjo boys brew

OG: 1.073 FG: 1.023 ABV: 6.7% IBU: 24

Riverwards IPA

by Stvervaag

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 28

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

25.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	German - Pale Ale2.8 kg Pale Ale	39	2.3	36.4%
2.70 kg	German - Pilsner2.7 kg Pilsner	38	1.6	35.1%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	13%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	2.6%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Pellet	13.1	Boil	15 min	2.52	2%
3 g	Citra3 g Citra Hops	Pellet	13.1	Boil	10 min	1.38	1.5%
3 g	Citra3 g Citra Hops	Pellet	13.1	Boil	5 min	0.76	1.5%
4 g	Azacca4 g Azacca Hops	Pellet	10.9	Boil	15 min	2.1	2%
3 g	Azacca3 g Azacca Hops	Pellet	10.9	Boil	10 min	1.15	1.5%
3 g	Azacca3 g Azacca Hops	Pellet	10.9	Boil	5 min	0.63	1.5%
4 g	Ekuanot4 g Ekuanot Hops	Pellet	12.9	Boil	15 min	2.48	2%
3 g	Ekuanot3 g Ekuanot Hops	Pellet	12.9	Boil	10 min	1.36	1.5%
3 g	Ekuanot3 g Ekuanot Hops	Pellet	12.9	Boil	5 min	0.75	1.5%
4 g	Mosaic4 g Mosaic Hops	Pellet	13.5	Boil	15 min	2.6	2%
3 g	Mosaic3 g Mosaic Hops	Pellet	13.5	Boil	10 min	1.42	1.5%
3 g	Mosaic3 g Mosaic Hops	Pellet	13.5	Boil	5 min	0.78	1.5%
12 g	Citra12 g Citra Hops	Pellet	13.1	Whirlpool at 80 °C	30 min	1.92	6%
12 g	Azacca12 g Azacca Hops	Pellet	10.9	Whirlpool at 80 °C	30 min	1.6	6%
12 g	Ekuanot12 g Ekuanot Hops	Pellet	12.9	Whirlpool at 80 °C	30 min	1.89	6%
12 g	Mosaic12 g Mosaic Hops	Pellet	13.5	Whirlpool at 80 °C	30 min	1.98	6%
28 g	Citra28 g Citra Hops	Pellet	13.1	Dry Hop at 18 °C	3 days		14%
28 g	Azacca28 g Azacca Hops	Pellet	10.9	Dry Hop at 18 °C	3 days		14%
28 g	Ekuanot28 g Ekuanot Hops	Pellet	12.9	Dry Hop at 18 °C	3 days		14%
28 g	Mosaic28 g Mosaic Hops	Pellet	13.5	Dry Hop at 18 °C	3 days		14%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	6.58	25%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	5.48	25%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	6.48	25%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	6.78	25%
200 g / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2020-03-24 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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