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Strange stout

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Sunday October 20th 2019

Stout

by AJO7730

OG: 1.068 FG: 1.016 ABV: 6.7% IBU: 37

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

38.0

SRM (morey):

34.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	77.5%
0.25 kg	United Kingdom - Pale Chocolate0.25 kg Pale Chocolate	33	207	3.5%
0.15 kg	Simpsons - Chocolate Malt0.15 kg Chocolate Malt	31.7	444	2.1%
0.25 kg	Simpsons - Black Malt0.25 kg Black Malt	34	700	3.5%
0.50 kg	Simpsons - Crystal T500.5 kg Crystal T50	34	50	7%
0.20 kg	United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats	33	10	2.8%
0.10 kg	Torrified Barley0.1 kg Torrified Barley	36	2	1.4%
0.15 kg	Finland - Melanoid Malt0.15 kg Melanoid Malt	35	27	2.1%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	10.5	Boil	60 min	26.84	31.8%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.28	9.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	0 min		45.5%
15 g	Magnum15 g Magnum Hops	Pellet	10.5	Boil	30 min	8.84	13.6%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	35.68	45.4%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	2.28	54.6%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Decoction	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-15 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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