When you sick of hops Beer Recipe | All Grain Best Bitter | Brewer's Friend
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When you sick of hops

162 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Superrrpivo
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday October 20th 2019
1.052
1.018
4.5%
36.6
10.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 45.5%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 45.5%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 6.8%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger (8.5 AA)0.5 oz Challenger (8.5 AA) Hops Pellet 8.5 Boil 60 min 18.62 20.5%
0.30 oz Willamette (4.5 AA)0.3 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 60 min 5.92 12.3%
0.50 oz East Kent Goldings (5 AA)0.5 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 15 min 5.44 20.5%
0.50 oz Northern Brewer - UK Fuggle (6.1 AA)0.5 oz Northern Brewer - UK Fuggle (6.1 AA) Hops Pellet 6.1 Boil 15 min 6.63 20.5%
0.30 oz Challenger (8.5 AA)0.3 oz Challenger (8.5 AA) Hops Pellet 8.5 Boil 0 min 12.3%
0.30 oz Willamette (4.5 AA)0.3 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 0 min 12.3%
1 g Barth-Haas - Celeia (4.25 AA)1 g Barth-Haas - Celeia (4.25 AA) Hops Pellet 3.1 Dry Hop 4 days 1.4%
2.44 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 65 °C 78 °C 70 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 0 min.
4 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"When you sick of hops" Best Bitter beer recipe by Superrrpivo. All Grain, ABV 4.46%, IBU 36.61, SRM 10.17, Fermentables: (Finest Pale Ale Maris Otter, Golden Promise, Dark Crystal 80L, Carapils (Dextrine Malt)) Hops: (Challenger (8.5 AA), Willamette (4.5 AA), East Kent Goldings (5 AA), Northern Brewer - UK Fuggle (6.1 AA), Barth-Haas - Celeia (4.25 AA)) Other: (Epsom Salt, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-30 03:37 UTC
NEW Water Requirements:
When you sick of hops
Equipment Profile Used

System Default

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Water Requirements:
When you sick of hops
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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