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Brut IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday October 20th 2019

Original Gravity:

1.062

Final Gravity:

1.005

ABV (standard):

7.4%

IBU (tinseth):

60.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Lager3 kg Lager	38	1.4	57.7%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	38.5%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops	Pellet	20	Boil	60 min	15.03	6.7%
20 g	Apollo20 g Apollo Hops	Pellet	20	Boil	15 min	14.92	13.3%
30 g	Summit30 g Summit Hops	Pellet	18.5	Boil	15 min	20.7	20%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	20 min	5.5	13.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	4.3	13.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop at 20 °C	5 days		13.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	5 days		20%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Apollo (Pellet) 30 g Apollo (Pellet) Hops	29.95	20%
30 g	Summit (Pellet) 30 g Summit (Pellet) Hops	20.7	20%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	5.5	13.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	4.3	33.3%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		13.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	74 °C	63 °C	60 min
7 L	Batch Sparge	80 °C	63 °C	30 min
7 L	Batch Sparge	80 °C	63 °C	30 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 ml	Amyloglucoidase		Other	Mash	1 hr.
7.50 ml	Amyloglucoidase		Other	Other	0 min.

Yeast

Lallemand - Lalvin EC-1118 Sparkling wine yeast

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2019-10-26 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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