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Blood Orange American IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Kovacs
Calories: 252 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)

Created: Sunday October 20th 2019

Original Gravity:

1.081

Final Gravity:

1.024

ABV (standard):

7.4%

IBU (tinseth):

118.2

SRM (morey):

14.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	64.5%
1 kg	American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L	34	30	12.9%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	12.9%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	6.5%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	3.2%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	90 min	35.42	22.2%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	90 min	23.02	11.1%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	20 min	10.03	11.1%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	20 min	7.02	11.1%
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	20 min	15.04	11.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	20 min	8.62	11.1%
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	20 min	13.03	11.1%
14 g	Lemondrop14 g Lemondrop Hops	Pellet	6	Boil	20 min	6.02	11.1%
126 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	45.45	33.3%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	36.05	22.2%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	7.02	11.1%
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	15.04	11.1%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	8.62	11.1%
14 g	Lemondrop (Pellet) 14 g Lemondrop (Pellet) Hops	6.02	11.1%
126 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.65 L		Strike	70 °C	70 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Oregon Fruit - Blood Orange		Other	Secondary	0 min.
10 g	Whirlfloc		Water Agt	Boil	15 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2019-10-29 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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