Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.70 kg |
Australian - Premium Ale Malt3.7 kg Australian - Premium Ale Malt |
|
37.3 |
2.81 |
61.7% |
|
0.80 kg |
New Zealand - Wheat Malt0.8 kg Wheat Malt |
|
35.4 |
2.13 |
13.3% |
|
0.55 kg |
New Zealand - Medium Crystal Malt0.55 kg Medium Crystal Malt |
|
35.9 |
39.91 |
9.2% |
|
0.35 kg |
New Zealand - Light Chocolate Malt0.35 kg Light Chocolate Malt |
|
32.7 |
456.85 |
5.8% |
|
0.25 kg |
New Zealand - Roast Barley0.25 kg Roast Barley |
|
32.7 |
736.04 |
4.2% |
|
0.35 kg |
Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
5.8% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Magnum24 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
27.33 |
100% |
|
24 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Magnum (Pellet) 24 g Magnum (Pellet) Hops |
|
27.33 |
100% |
|
24 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 0.98 bar
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Richmond
"Cream Stout V2" Sweet Stout beer recipe by tripeland. All Grain, ABV 5.23%, IBU 27.33, SRM 41.22, Fermentables: (Australian - Premium Ale Malt, Wheat Malt, Medium Crystal Malt, Light Chocolate Malt, Roast Barley, Lactose (Milk Sugar)) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-17 09:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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