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Best of Both worlds Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday October 20th 2019

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

128.1

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	46.2%
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	30.8%
5 lb	Belgian - Munich5 lb Munich	38	6	15.4%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	4.6%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	3.1%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	First Wort	0 min	50.14	9.7%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	40 min	34.58	9.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	25 min	25.43	9.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	13.96	9.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	3.93	9.7%
4.50 g	Nugget4.5 g Nugget Hops	Extract	14	Boil	0 min		0.8%
4.50 g	Chinook4.5 g Chinook Hops	Extract	13	Boil	0 min		0.8%
4.50 g	CTZ4.5 g CTZ Hops	Extract	15.5	Boil	0 min		0.8%
4.50 g	Cascade4.5 g Cascade Hops	Extract	7	Boil	0 min		0.8%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	5 days		19.4%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	5 days		9.7%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Dry Hop	5 days		9.7%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Dry Hop	5 days		9.7%
20.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	CTZ (Pellet) 3.9999999908503 oz CTZ (Pellet) Hops	50.14	19.4%
4 oz	Nugget (Pellet)	34.58	19.4%
4 oz	Chinook (Pellet)	25.43	19.4%
2 oz	Centennial (Pellet)	13.96	9.7%
6 oz	Cascade (Pellet)	3.93	29.1%
4.50 g	Nugget (Extract) 4.5 g Nugget (Extract) Hops		0.8%
4.50 g	Chinook (Extract) 4.5 g Chinook (Extract) Hops		0.8%
4.50 g	CTZ (Extract) 4.5 g CTZ (Extract) Hops		0.8%
4.50 g	Cascade (Extract) 4.5 g Cascade (Extract) Hops		0.8%
20.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.6 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	1 hr.
2 tsp	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Patchworx water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	22	46	48	52	92
Filtered all water through a carbon filter. Added 2 tsp of gypsum salt and a pinch of sodium metabisulfite to the mash water. Added 2 tsp of lactic acid to the mash water.
Mash Chemistry and Brewing Water Calculator

Notes

Mashed at 152 degrees for 75 minutes mash pH was 5.48 and 1.083 OG or 20 brix, batch sparged with 190 degree water second pH was 5.81 OG 12 Brix or 1.048. Preboil without dme was 14.3 Brix or 1.058

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-11-16 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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