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Potter brew

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: 205j6j
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday October 19th 2019

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

14.6

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Dark8 lb Liquid Malt Extract - Dark		35	30	84.2%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	10.5%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.6%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	12.92	75%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	10 min	1.72	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Willamette (Leaf/Whole)	12.92	75%
0.50 oz	Willamette (Pellet)	1.72	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

Wyeast - British Ale 1335

Amount:	2 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-19 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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