Hornindal Stout 2 Beer Recipe | Extract Imperial Stout | Brewer's Friend
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Hornindal Stout 2

359 calories 32.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 359 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Saturday October 19th 2019
1.108
1.022
11.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5.4%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 5.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.4%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 1.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 10.8%
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 48.6%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 16.2%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 8.1%
18.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 150 °F 150 °F --
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hornindal Stout 2" Imperial Stout beer recipe by TysonRoad. Extract, ABV 11.36%, IBU 0, SRM 50, Fermentables: (Roasted Barley, Black Patent, Caramel / Crystal 120L, Chocolate Rye, CaraMunich II, Rolled Oats, Finest Maris Otter, Dry Malt Extract - Wheat, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 01:35 UTC
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