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clementine tripel 10.19

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: john rowley
Calories: 227 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Saturday October 19th 2019

Original Gravity:

1.075

Final Gravity:

1.009

ABV (standard):

8.8%

IBU (tinseth):

29.9

SRM (morey):

5.1

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Belgian - Pilsner2.3 kg Pilsner	37	1.6	70.3%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	3.1%
0.10 kg	German - Dark Munich0.1 kg Dark Munich	36	10	3.1%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	15.3%
0.17 kg	German - Acidulated Malt0.17 kg Acidulated Malt	27	3.4	5.2%
0.10 kg	United Kingdom - Maris Otter Pale0.1 kg Maris Otter Pale	38	3.75	3.1%
3.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5.83	Boil	60 min	21.1	38%
11.70 g	Hallertau Hersbrucker11.7 g Hallertau Hersbrucker Hops	Leaf/Whole	2.8	Boil	15 min	2.94	22.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	1.8	19%
11 g	Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.07	20.9%
52.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Leaf/Whole)	21.1	38%
11.70 g	Hallertau Hersbrucker (Leaf/Whole)	2.94	22.2%
10 g	East Kent Goldings (Leaf/Whole)	1.8	19%
11 g	Hallertau Mittelfruh (Pellet)	4.07	20.9%
52.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	15 °C	55 °C	20 min
	Infusion	--	65 °C	30 min
	Infusion	--	70 °C	30 min
	Infusion	--	78 °C	10 min
2 L	Sparge	73 °C	73 °C	10 min
	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	clementine		Flavor	Primary	10 days
15 g	sweet orange peel		Flavor	Boil	15 days

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	6	6	56	82	0
Mash Chemistry and Brewing Water Calculator

Notes

4 nr clementines added to primary fermentation.
3 nr boiled and reduced, pitch liquid only
1nr added to fermenter, cut up and added
no skins in fermeter for 5 days after krausen dropped.

beer has quite high ester notes and banana comes out after some weeks after bottling. see mangrove jacks description for the yeast, this is normal and the beer matures well.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-10-20 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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