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7 gallon saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)

Created: Saturday October 19th 2019

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Pilsner14 lb Pilsner	38	1.6	84.1%
0.75 lb	German - Vienna0.75 lb Vienna	37	4	4.5%
0.40 lb	German - Munich Light0.4 lb Munich Light	37	6	2.4%
0.75 lb	German - CaraMunich I0.75 lb CaraMunich I	34	39	4.5%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	4.5%
16.65 lbs / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Essex Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2019-10-19 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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