Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
x041901 oz x04190 Hops |
|
Pellet |
4.25 |
Boil at 212 °F
|
75 min |
16.68 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
0 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
x04190 (Pellet) 0.99999999771257 oz x04190 (Pellet) Hops |
|
16.68 |
50% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
NYC, NY, USA
"RhuBob" Fruit Beer recipe by Oscar. All Grain, ABV 5.32%, IBU 16.68, SRM 3.26, Fermentables: (Pilsner, Flaked Wheat, White Wheat) Hops: (x04190, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Coriander, ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-21 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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