Brew Log History
Target 15°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Agnus35 g Agnus Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
32.62 |
70% |
|
15 g |
Agnus15 g Agnus Hops |
|
Pellet |
8.1 |
Boil
|
15 min |
6.94 |
30% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Agnus (Pellet) 50 g Agnus (Pellet) Hops |
|
39.56 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
acid rest |
Temperature |
-- |
42 °C |
10 min |
|
|
protein rest |
Temperature |
-- |
52 °C |
10 min |
|
|
maltose rest |
Temperature |
-- |
62 °C |
40 min |
|
|
Dextrinization rest |
Temperature |
-- |
72 °C |
30 min |
|
|
mash out |
Temperature |
-- |
78 °C |
10 min |
|
15 L |
|
Fly Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 158.4 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Kunčina
"2019 Fall Lager 2" German Pilsner (Pils) beer recipe by No.342 Brewer. All Grain, ABV 5.91%, IBU 39.56, SRM 8.01, Fermentables: (Pilsner Malt, Crystal Malt 50, Red X, Roasted Wheat) Hops: (Agnus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-28 12:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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