Method:All Grain Style:Belgian Dark Strong Ale Boil Time:120 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:10 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.070
(recipe based estimate)
Efficiency: 85%
(brew house) Calories:246.6
(Per 12oz)
Carbs:21.3 g
(Per 12oz)
"JAWA 2019" Belgian Dark Strong Ale beer recipe by Tusconn. All Grain, ABV 9.03%, IBU 31.09, SRM 43.86, Fermentables: (Pilsner, Belgian - Special B, Golden Naked Oats, Midnight Wheat Malt, Dark Wheat, Acidulated Malt, Belgian Candi Syrup - D-90, Flaked Wheat) Hops: (Pacifica, Bravo) Other: (Beer Nutrient, servomyces)
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Last Updated: 2019-10-24 14:12 UTC
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NEW Water Requirements:
JAWA 2019
Equipment Profile Used
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Water Requirements:
JAWA 2019
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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