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Christmas Ale

Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Saturday October 19th 2019

Original Gravity:

1.081

Final Gravity:

1.013

ABV (standard):

8.9%

IBU (tinseth):

26.5

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	66.1%
0.09 kg	German - Carafa I0.09 kg Carafa I	32	340	1.5%
0.23 kg	German - CaraAroma0.23 kg CaraAroma	34	130	3.8%
0.23 kg	German - CaraMunich III0.23 kg CaraMunich III	34	57	3.8%
0.50 kg	Honey0.5 kg Honey - (late boil kettle addition)	42	2	8.3%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	16.5%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	8.7	Boil	60 min	17.84	50%
15 g	Centennial15 g Centennial Hops	Pellet	8.7	Boil	30 min	6.85	25%
15 g	Centennial15 g Centennial Hops	Pellet	8.7	Boil	5 min	1.78	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops		26.47	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Infusion	74 °C	67 °C	60 min
5 L		Sparge	76 °C	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Zürich, Switzerland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	8	5	6	15	179
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 19.10.19

Normal procedure. Mashed at around 152 for 60 mins. Christian came over and helped.

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-21 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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