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Iron Aler 2023

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 17.25 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday October 19th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Innomalt - Pils Traditionnel4 kg Pils Traditionnel	36.8	1.8	72.7%
0.50 kg	Canada Malting - CMC 6-ROW MALT0.5 kg CMC 6-ROW MALT	37	2.2	9.1%
1 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)1 kg Ble Rouge Malté (Red Wheat Malt)	36.3	2	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
60 g	Hops Connect Amarillo T4560 g Hops Connect Amarillo T45 Hops	Pellet	13.6	Dry Hop	2 days	37.5%
25 g	Cascade25 g Cascade Hops	Pellet	9.44	Whirlpool at 65 °C	5 min	15.6%
75 g	Cascade75 g Cascade Hops	Pellet	9.44	Dry Hop	2 days	46.9%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hops Connect Amarillo T45 (Pellet)		37.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0	62.5%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	67 °C	90 min
9 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.60 g	Epsom Salt	Water Agt	Mash	1 hr.
3.70 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 113 Temp: 21 °C CO₂ Level: 0 Volumes

Target Water Profile

eau parfaite pour NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	7	14	175	100	93
Mash Chemistry and Brewing Water Calculator

Notes

original gravity 1.05 a 21 degre

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-24 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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