016. Earl Grey MkII Beer Recipe | BIAB American IPA | Brewer's Friend
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016. Earl Grey MkII

174 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday October 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 83.3%
0.30 kg Crisp Malting - Caramalt 15L0.3 kg Caramalt 15L 32.7 17.5 8.3%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 8.3%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 14.5 Boil 60 min 35.01 15.8%
40 g Cascade40 g Cascade Hops Leaf/Whole 6.6 Boil 5 min 8.47 42.1%
15 g Target15 g Target Hops Leaf/Whole 14.5 Boil 5 min 6.98 15.8%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop at 18 °C 4 days 26.3%
95 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Earl Grey Tea Other Primary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 84.8 g       Temp: 8 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"016. Earl Grey MkII" American IPA beer recipe by JustTheBrewOfUs. BIAB, ABV 6.05%, IBU 50.46, SRM 7, Fermentables: (Maris Otter Pale, Caramalt 15L, Torrified Wheat) Hops: (Target, Cascade) Other: (Earl Grey Tea)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-06 11:34 UTC
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