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Citra Amarillo munchner IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Saturday October 19th 2019

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

54.4

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Pale Ale5 kg Pale Ale	38	4	71.4%
1 kg	German - Munich Light1 kg Munich Light	37	6	14.3%
1 kg	Finland - Crystal Malt 1001 kg Crystal Malt 100	35	38	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	31.96	8.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	30 min	14.08	8.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.65	8.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	4.67	8.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		12.5%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		12.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		20.8%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	31.96	8.3%
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	17.73	49.9%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	4.67	41.6%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	BIAB	Infusion	--	67 °C	60 min
	Mash out	Temperature	--	75 °C	5 min
3 L		Sparge	--	72 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2019-10-19 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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