Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27.50 g |
Challenger27.5 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
24.3 |
49.1% |
|
28.50 g |
Goldings28.5 g Goldings Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
21.7 |
50.9% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
27.50 g |
Challenger (Pellet) 27.5 g Challenger (Pellet) Hops |
|
24.3 |
49.1% |
|
28.50 g |
Goldings (Pellet) 28.5 g Goldings (Pellet) Hops |
|
21.7 |
50.9% |
|
56 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Oatmeal Stout 4" Dry Stout beer recipe by Rwhelan. All Grain, ABV 4.4%, IBU 46, SRM 35.18, Fermentables: (Maris Otter Pale, Rolled Oats, Black Malt) Hops: (Challenger, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-18 22:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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