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Saison d'hiver

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Saturday October 19th 2019

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

21.2

SRM (morey):

36.1

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	69.4%
0.25 kg	German - Carafa I0.25 kg Carafa I	32	340	6.9%
0.25 kg	New Zealand - Munich Malt0.25 kg Munich Malt	36.8	7.87	6.9%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	6.9%
0.25 kg	New Zealand - Vienna Malt0.25 kg Vienna Malt	39.1	3.45	6.9%
0.10 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	2.8%
3.60 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Chinook4 g Chinook Hops	Pellet	13	First Wort	0 min	13.97	50%
4 g	Chinook4 g Chinook Hops	Pellet	13	Boil	20 min	7.19	50%
8 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops		21.16	100%
8 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	70 °C	65 °C	60 min
6 L		Sparge	75 °C	75 °C	--

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-27 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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