Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Chinook4 g Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
13.97 |
50% |
4 g |
Chinook4 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
7.19 |
50% |
8 g
/ ¥ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Chinook (Pellet) 8 g Chinook (Pellet) Hops |
|
21.16 |
100% |
8 g
/ ¥ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
70 °C |
65 °C |
60 min |
6 L |
|
Sparge |
75 °C |
75 °C |
-- |
Target Water Profile
Balanced Profile
"Saison d'hiver" Saison beer recipe by nickvp. BIAB, ABV 6.25%, IBU 21.16, SRM 36.05, Fermentables: (Pilsner, Carafa I, Munich Malt, Caramel / Crystal 120L, Vienna Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-27 02:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
Fermentables |
¥ |
|
Steeping Grains (Extract Only) |
¥ |
|
Hops |
¥ |
|
Yeast |
¥ |
|
Other |
¥ |
|
Cost Per Barrel |
¥ 0.00 |
|
Cost Per Pint |
¥ 0.00 |
|
Total Cost |
¥ 0.00 |
|
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