Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.10 kg |
Molasses2.1 kg Molasses |
|
36 |
80 |
58.3% |
|
1.25 kg |
Cane Sugar1.25 kg Cane Sugar |
|
46 |
0 |
34.7% |
|
0.25 kg |
Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
6.9% |
|
3.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chi10 g Chi Hops |
|
Pellet |
11 |
Boil
|
60 min |
13.96 |
33.3% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
7.61 |
33.3% |
|
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
6 |
Aroma
|
10 min |
2.21 |
26.7% |
|
2 g |
Chinook2 g Chinook Hops |
|
Pellet |
11 |
Aroma
|
10 min |
1.01 |
6.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Chi (Pellet) 10 g Chi (Pellet) Hops |
|
13.96 |
33.3% |
|
18 g |
Cascade (Pellet) 18 g Cascade (Pellet) Hops |
|
9.82 |
60% |
|
2 g |
Chinook (Pellet) 2 g Chinook (Pellet) Hops |
|
1.01 |
6.7% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
coffee
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: Molasses
Amount: 145.9 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Carob Porter" Baltic Porter beer recipe by Pwtc. Partial Mash, ABV 7.96%, IBU 24.79, SRM 29.62, Fermentables: (Molasses, Cane Sugar, Lactose (Milk Sugar)) Hops: (Chi, Cascade, Chinook) Other: (coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-25 15:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
