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Juicy white but no milk 60l

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Skäggstorps Hembryggeri
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Saturday October 19th 2019

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

47.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 kg	German - Pale Ale17.5 kg Pale Ale	39	2.3	77.8%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	13.3%
2 kg	Torrified Wheat2 kg Torrified Wheat	36	2	8.9%
22.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	4.03	3.4%
180 g	Amarillo180 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 100 °C	1 min	25.8	20.2%
180 g	Lemondrop180 g Lemondrop Hops	Leaf/Whole	6	Whirlpool at 75 °C	1 min	18	20.2%
250 g	Amarillo250 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		28.1%
250 g	Lemondrop250 g Lemondrop Hops	Leaf/Whole	6	Dry Hop	4 days		28.1%
890 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
460 g	Amarillo (Leaf/Whole) 460 g Amarillo (Leaf/Whole) Hops	29.83	51.7%
430 g	Lemondrop (Leaf/Whole) 430 g Lemondrop (Leaf/Whole) Hops	18	48.3%
890 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Wyeast - Beer Nutrient		Water Agt	Primary	0 min.

Priming

Method: sucrose Amount: 398 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Temperatur på mäskvatten 75

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2019-11-13 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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