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Awesome Recipe

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday October 19th 2019

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

3.7

SRM (morey):

18.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	81.3%
1 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	16.3%
0.15 kg	German - Carafa II0.15 kg Carafa II	32	425	2.4%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Summit5 g Summit Hops	Leaf/Whole	18.5	Boil	30 min	2.5	33.3%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	1.16	33.3%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Summit (Leaf/Whole) 5 g Summit (Leaf/Whole) Hops	2.5	33.3%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	1.16	66.6%
15 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Boil	1 hr.
10 g	Table Salt	Water Agt	Boil	1 hr.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-19 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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