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Paesants' Revolt Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Saturday October 19th 2019

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

41.9

EBC (ebcmorey):

60.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.30 kg	Simpsons - Best Pale Ale2.3 kg Best Pale Ale	37.5	3.84	65.3%
0.35 kg	Belgian - Biscuit0.35 kg Biscuit	35	59.88	9.9%
0.35 kg	Simpsons - Golden Naked Oats0.35 kg Golden Naked Oats	27	17.18	9.9%
0.35 kg	United Kingdom - Coffee Malt0.35 kg Coffee Malt	36	398.79	9.9%
0.17 kg	Simpsons - Black Malt0.17 kg Black Malt	34	1866.5	4.8%
3.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	9.7	Boil	60 min	30.56	33.3%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	5.6	Boil	15 min	8.75	33.3%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	5.6	Whirlpool at 100 °C	20 min	2.54	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops	30.56	33.3%
40 g	Bramling Cross (Pellet) 40 g Bramling Cross (Pellet) Hops	11.29	66.6%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 76.2 g Temp: 19 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash-in 67° 45m
alpha 72° 15m
mash-out 78° 15

calcolare l'acqua al momento

nessuna filtrazione eccetto imbottigliamento per separazione luppoli

a fine fase tumultuosa scendere temp a 16

ferm tra 19-18 gradi

abv dopo rifermentazione 4.6%

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2019-10-30 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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