stout for making nonalcoholic beer Beer Recipe | All Grain American Stout | Brewer's Friend
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stout for making nonalcoholic beer

164 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday October 19th 2019
1.053
1.016
4.8%
58.5
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 91.7%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 8.3%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 40 min 24.75 19%
170 g Cascade170 g Cascade Hops Leaf/Whole 7 Boil 5 min 33.79 81%
210 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Top Off 72 °C 70 °C 60 min
14 L Sparge 69 °C 69 °C 10 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"stout for making nonalcoholic beer" American Stout beer recipe by Brewer #139780. All Grain, ABV 4.83%, IBU 58.54, SRM 23.88, Fermentables: (Maris Otter Pale, Roasted Barley) Hops: (Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 12:20 UTC
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