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Rogue Chocolate Stout Clone

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Saturday October 19th 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

63.0

SRM (morey):

46.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	86.8%
0.23 kg	Caramel/Crystal Malt -120L0.225 kg Caramel/Crystal Malt -120L	33.1	236.4	3.9%
0.23 kg	Chocolate Malt0.225 kg Chocolate Malt	27.6	689.5	3.9%
0.23 kg	New Zealand - Rolled Oats0.225 kg Rolled Oats	12.4	1.4	3.9%
0.09 kg	Gladfield Roast Barley0.085 kg Gladfield Roast Barley	32.7	1450	1.5%
5.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	90 min	33.07	33.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	30 min	23.76	33.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	6.16	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops		62.99	99.9%
90 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Chocolate Extract		Flavor	Secondary	0 min.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

To brew the Rogue Chocolate Stout clone homebrew recipe, mash at 150°F (65°C) for 60 minutes. Sparge at 175°F (79°C) to collect 6.5 gallons (24.6 L) of pre-boiled wort. Boil for 90 minutes. Cool to 60°F (16°C) and pitch yeast.

Ferment at 60°F (16°C) for one week. Siphon into secondary at 50-55°F (10-13°C) onto chocolate extract and hold until fermentation is complete, then package and condition.

Last Updated and Sharing

245

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Public: Yup, Shared
Last Updated: 2019-10-19 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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