Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
31.21 |
34.8% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
10.73 |
26.1% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.8 |
Boil
|
0 min |
|
21.7% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
0 min |
|
17.4% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.22 L |
|
Infusion |
72 °C |
66 °C |
60 min |
|
15.5 L |
|
Sparge |
76 °C |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
500 ml |
Grapefruit Juice
|
|
Flavor |
Boil |
10 days |
Target Water Profile
Balanced Profile
"Grapefruit APA" American Pale Ale beer recipe by MeemoNZ. All Grain, ABV 5.73%, IBU 41.94, SRM 8.53, Fermentables: (American Ale Malt, Light Crystal Malt, Biscuit Malt, Medium Crystal Malt, Sour Grapes Malt) Hops: (Cascade, Amarillo, Citra) Other: (Whirlfloc, Wyeast - Beer Nutrient, Grapefruit Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-28 00:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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