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brown ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Friday October 18th 2019

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

20.8

EBC (ebcmorey):

30.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	3.31	74.9%
0.25 kg	Castle Malting - Château Cara Gold0.25 kg Château Cara Gold	34	118.59	4.2%
0.45 kg	Castle Malting - Château Crystal0.45 kg Château Crystal	34.4	160.22	7.5%
0.50 kg	Castle Malting - Château Melano0.5 kg Château Melano	35.88	81.23	8.3%
0.08 kg	Castle Malting - Château Roasted Barley0.08 kg Château Roasted Barley	30	1151.32	1.3%
0.23 kg	Flaked Oats0.225 kg Flaked Oats	33	4.37	3.7%
6.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Nugget12.5 g Nugget Hops	Lupulin Pellet	14	Boil	50 min	15.37	50%
12.50 g	Chinook12.5 g Chinook Hops	Lupulin Pellet	13	Boil	10 min	5.44	50%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Nugget (Lupulin Pellet) 12.5 g Nugget (Lupulin Pellet) Hops	15.37	50%
12.50 g	Chinook (Lupulin Pellet) 12.5 g Chinook (Lupulin Pellet) Hops	5.44	50%
25 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-18 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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