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briess blue sari ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 32.1 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday October 18th 2019

Opto OIL

by Svein Erik Aasen

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 34

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

39.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.52 kg	American - Pale Ale9.52 kg Pale Ale	37	3.5	99%
48.04 g	Briess - Caramel Malt - 60L48.04 g Caramel Malt - 60L	35.4	60	0.5%
48.04 g	German - Melanoidin48.04 g Melanoidin	37	25	0.5%
9,616.08 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
89.85 g	Perle89.85 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	34.83	59.9%
60.10 g	Tettnanger60.1 g Tettnanger Hops	Leaf/Whole	4.5	Boil	10 min	4.64	40.1%
149.95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
89.85 g	Perle (Leaf/Whole) 89.85 g Perle (Leaf/Whole) Hops	34.83	59.9%
60.10 g	Tettnanger (Leaf/Whole) 60.1 g Tettnanger (Leaf/Whole) Hops	4.64	40.1%
149.95 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-18 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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