Black Session IPA 10/19 Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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Black Session IPA 10/19

4873 calories 505.1 g 20 qt
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 4873 calories (Per 20qt)
Carbs: 505.1 g (Per 20qt)
Created: Friday October 18th 2019
1.028
1.007
2.7%
68.0
28.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Finland - Vienna Malt5 lb Finland - Vienna Malt 36 3 80%
0.50 lb Crisp Malting - United Kingdom - Pale Chocolate0.5 lb United Kingdom - Pale Chocolate 33 207 8%
0.50 lb German - Carafa III0.5 lb German - Carafa III 32 535 8%
0.25 lb German - CaraMunich III0.25 lb German - CaraMunich III 34 57 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 26.38 14.3%
1 oz Pioneer1 oz Pioneer Hops Pellet 9.3 Boil 60 min 41.58 28.6%
1 oz Perle1 oz Perle Hops Pellet 7.2 Dry Hop 4 days 28.6%
1 oz Santiam1 oz Santiam Hops Pellet 8.4 Dry Hop 4 days 28.6%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Black Session IPA 10/19" Specialty IPA: Black IPA beer recipe by Craft Solutions. BIAB, ABV 2.72%, IBU 67.95, SRM 28.25, Fermentables: (Finland - Vienna Malt, United Kingdom - Pale Chocolate, German - Carafa III, German - CaraMunich III) Hops: (Magnum, Pioneer, Perle, Santiam) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 12:09 UTC
NEW Water Requirements:
Black Session IPA 10/19
Equipment Profile Used

System Default

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Water Requirements:
Black Session IPA 10/19
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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