Black Session IPA 10/19 Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black Session IPA 10/19

4873 calories 505.1 g 20 qt
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 4873 calories (Per 20qt)
Carbs: 505.1 g (Per 20qt)
Created: Friday October 18th 2019
1.028
1.007
2.7%
68.0
28.3
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Finland - Vienna Malt5 lb Finland - Vienna Malt 36 3 80%
0.50 lb Crisp Malting - United Kingdom - Pale Chocolate0.5 lb United Kingdom - Pale Chocolate 33 207 8%
0.50 lb German - Carafa III0.5 lb German - Carafa III 32 535 8%
0.25 lb German - CaraMunich III0.25 lb German - CaraMunich III 34 57 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 26.38 14.3%
1 oz Pioneer1 oz Pioneer Hops Pellet 9.3 Boil 60 min 41.58 28.6%
1 oz Perle1 oz Perle Hops Pellet 7.2 Dry Hop 4 days 28.6%
1 oz Santiam1 oz Santiam Hops Pellet 8.4 Dry Hop 4 days 28.6%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Black Session IPA 10/19" Specialty IPA: Black IPA beer recipe by Craft Solutions. BIAB, ABV 2.72%, IBU 67.95, SRM 28.25, Fermentables: (Finland - Vienna Malt, United Kingdom - Pale Chocolate, German - Carafa III, German - CaraMunich III) Hops: (Magnum, Pioneer, Perle, Santiam) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite)
Recipe Picture
Last Updated and Sharing
 
604
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 12:09 UTC
NEW Water Requirements:
Black Session IPA 10/19
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Black Session IPA 10/19
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information