Brew Log History
Target 11°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
90 min |
14.61 |
57.1% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
6.26 |
28.6% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.3 |
Aroma
|
0 min |
|
14.3% |
|
98 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.8 L |
19.4 into each Robobrew |
Strike |
53 °C |
50 °C |
30 min |
|
|
|
Steeping |
-- |
64 °C |
10 min |
|
|
|
Steeping |
-- |
70 °C |
20 min |
|
19 L |
Blickmann - 9.5 into each Robobrew |
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
4.17 L/kg
Starting Grain Temp:
8 °C |
Target Water Profile
Ponton Township
Notes
Cost Breakdown
Malt 30.18
Hops 8.03
Yeast 19.00 ( 2 packs)
Total $57.21
Yield
Cost per bottle
Robobrew Method to for exact step mashing.
Split everything by 2, for each Robobrew.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-24 12:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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