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Morebeer Blind Pig

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday October 18th 2019

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

67.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	8.7%
3 lb	Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light	37	2.5	26.1%
6 lb	Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	52.2%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	11.8	Boil	30 min	59.42	40%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.4	Boil	10 min	3.8	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Whirlpool	20 min	4.36	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.4	Dry Hop	6 days		10%
1 oz	Willamette1 oz Willamette Hops	Pellet	3.8	Dry Hop	6 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	59.42	40%
2 oz	Cascade (Pellet)	8.16	40%
1 oz	Willamette (Pellet)		20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	american oak chips		Flavor	Other	1 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-18 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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