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Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Friday October 18th 2019

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

14.2

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	87.6%
1.50 lb	American - Special Roast1.5 lb Special Roast	33	50	5.1%
1.50 lb	American - Victory1.5 lb Victory	34	28	5.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	1.7%
3 oz	American - Black Malt3 oz Black Malt	28	500	0.6%
29.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.34 oz	Bullion0.34 oz Bullion Hops	Pellet	8	Boil	60 min	4.36	18.2%
0.52 oz	Bullion0.52 oz Bullion Hops	Pellet	8	Boil	30 min	5.13	27.8%
1.01 oz	Bullion1.01 oz Bullion Hops	Pellet	8	Aroma	10 min	4.7	54%
1.87 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.87 oz	Bullion (Pellet)		14.19	100%
1.87 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	157 °F	155 °F	60 min

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-18 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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